Dear Friends,
Autumn brings a whole new palette of foods, aromas and memories. Whether your family loves to go apple picking or carve pumpkins, it's a great time to gather around the kitchen table to celebrate togetherness and all that fall can bring.
If you haven't had a chance to check out our fall catalog, I invite you to browse my on-line version today. Taste of Home Entertaining has stunning fall and winter entertaining products that make great gifts. I'd love to plan a party for your friends and show you how you can earn a variety of products for free by hosting a party. This October, your guests have an extra special offer - they'll receive our Gramercy Chip 'n' Dip Bowl Set free with a minimum purchase of $39.96.
There's never been a better time to join this company as a consultant. Have you heard that we now offer a fuel incentive? By conducting three average parties a month, you could earn a monthly fuel bonus of $70! A career that pays you to party and fuels your tank - contact me to learn more!
Happy entertaining!
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Party Ideas:
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Invite friends and family over for a Pumpkin Carving Party!
- Prepare for the inevitable mess by laying out newspapers and having plenty of trash bags on hand.
- To invite your guests, simply use jute (or hemp) string to tie a card with event information to small pumpkins or gourds.
- Give prizes for the scariest, ugliest and most creative designs.
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Become a Consultant and Earn:
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25% Commission
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5% Business Supply Credits
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A Sample Discount of 40%
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A product showcase valued at $650
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Preparing your favorite fall meal is a breeze with tools and serving pieces from Taste of Home Entertaining. Choose from five fantastic products this October.
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Go green — Our Kiwi Gramercy Chip 'n' Dip Bowl Set is yours free with a $39.96 minimum purchase.…
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Jalapeno Pepper Chili
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“I like meals that are simple to prepare, yet offer maximum taste. This unforgettable chili offers extra zip with two kinds of meat, beans and jalapeno pepper.”
—Tonya Michelle Burkhard, Port Charlotte, Florida
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1/2 pound ground beef
1/2 pound ground pork
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) beef broth
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1 jalapeno pepper, seeded and chopped
12 hard rolls (about 4-1/2 inches), optional
Shredded cheddar cheese, sliced green onions and sour cream, optional
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In a large saucepan, cook beef and pork over medium heat until no longer pink; drain. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
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Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread. Spoon chili into bread bowls. Serve with cubed bread, shredded cheddar cheese, sliced green onions and sour cream if desired.
Yield: 12 servings.
Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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